Our versatile new Vegan Shrimp product has the taste and texture of real shrimp and is ideal for creating nearly all of your favorite shrimp recipe. You can toss it into a shrimp salad or mix it into a hearty stir fry. Blend it with pasta or create a delicious and healthy shrimp scampi.
PAN-FRY: Remove contents from plastic bag and defrost. Heat frying pan with medium heat and a small amount of soybean oil. Stir-fry Vegan Shrimp at medium heat for 2 minutes. Add Sweet Chili Sauce and stir-fry for an additional 2 minutes. Serve while hot.
BOIL: Boil 2 cups of water on high heat. Remove contents from plastic bag. Place Vegan Shrimp into the boiling water and boil for 2 minutes. Remove from water. Serve with Sweet Chili Sauce as a dipping sauce.
* Cooking times may vary depending on your oven.