Vegetarian Chicken Tikka Masala
Traditional Chicken Masala is a curry dish of roasted chicken chunks served in a rich-tasting, lightly-spiced sauce. The origins of the dish are disputed, with some saying it was introduced in Scotland, others claiming Soho, London as its birthplace, and still others insisting it originated by accident in Punjab, India. Our new East Indian Vegan Chicken Tikka Masala features delectable bite-sized vegan chunks marinated in aromatic spices and served in a lightly spiced vegan masala sauce. Fresh, delicious and authentic, this Vegan Chicken Tikka Masala is an ideal dish for exploring Indian cuisine.
STOVE TOP: Remove content from plastic bag and defrost. Place Vegan Chicken Tikka Masala in a small pot and cook over LOW heat for 5 minutes to boil. Add some water to cover if necessary. Serve hot.
MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 3 minutes. Remove from pouch and serve immediately.
* Cooking times may vary depending on your stove or fryer.