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Vegetarian Chicken Steaks

Vegetarian Chicken Steaks are great on the grill or cut up into strips over a fresh garden salad. Easily incorporated into any recipe calling for chicken breasts, our steaks are delicious, yet lower in fat than real chicken.

iconCOOKING INSTRUCTIONS:

STOVE TOP: Remove content from plastic bag and defrost. Place in a frying pan with small amount of olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.

DEEP FRY: Remove content from plastic bag and defrost. Heat fryer to 375 F. Deep fry for 5 minutes or until golden. Remove from fryer and cut into desired size.

MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2-1/2 minutes. Remove from pouch, and serve hot.

* Cooking times may vary depending on your oven

iconProduct Information

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Ingredients: Soybean Fiber, Water, Soybean Oil, Soybean Protein, Whey Protein, Raw Cane Sugar, Sea Salt, Yeast Peptone Powder, Natural Vegetarian Flavor, White Pepper Powder, Spices.

Allergen Information: Contained soy and milk.