Vegan Lamb Vindaloo

Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India. Often served with lamb, pork or chicken, this savory dish has gained popularity throughout the world. Our new East Indian Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. Evoking the classic curry tastes and textures long associated with Indian cuisine, Vegan Lamb Vindaloo is a thoroughly unique new vegan dish that’s sure to become a classic at your dinner table.

COOKING INSTRCUTIONS:

STOVE TOP:Remove content from plastic bag and defrost. Place Vegan Lamb Vindaloo in a small pot and cook over LOW heat for 5 minutes to boil. Add some water to cover if necessary. Serve hot.

MICROWAVE:Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 3 minutes. Remove from pouch and serve immediately.

* Cooking times may vary depending on your stove or fryer.

Products / Vegetarian Plus / International Offerings / Vegan Lamb Vindaloo
Vegan Lamb Vindaloo Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India. Often served with lamb, pork or chicken, this savory dish has gained popularity throughout the world. Our new East Indian Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. Evoking the classic curry tastes and textures long associated with Indian cuisine, Vegan Lamb Vindaloo is a thoroughly unique new vegan dish that’s sure to become a classic at your dinner table. COOKING INSTRCUTIONS: STOVE TOP:Remove content from plastic bag and defrost. Place Vegan Lamb Vindaloo in a small pot and cook over LOW heat for 5 minutes to boil. Add some water to cover if necessary. Serve hot. MICROWAVE:Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 3 minutes. Remove from pouch and serve immediately. * Cooking times may vary depending on your stove or fryer. Product Information Ingredients:Mushroom Stem, Soybean Fiber, Wheat Protein, Soybean Oil, Water, Soy Sauce, Sugar, Salt, White Pepper Powder, Herbs Powder. VINDALOO SAUCE: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Canola Oil, Blend of Spices, Garlic Puree, Ginger Puree, Fresh Cilantro, Salt and Citric Acid. NUTRITION FACTS: Serving Size: 2.5 oz. Serving Per Container: about 4, Calories 110, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 1.0g (6% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 300mg (13% DV), Total Carb 8g (3% DV), Dietary Fiber 3g (11% DV), Sugars 2g, Protein 5g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%. Percent Daily Values (DV) are based on a 2,000 calorie diet. Allergen Information: This product contains soy and wheat.

Vegan Lamb Vindaloo

Product Information