Vegan Lamb Vindaloo
Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India. Often served with lamb, pork or chicken, this savory dish has gained popularity throughout the world. Our new East Indian Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. Evoking the classic curry tastes and textures long associated with Indian cuisine, Vegan Lamb Vindaloo is a thoroughly unique new vegan dish that’s sure to become a classic at your dinner table.
STOVE TOP:Remove content from plastic bag and defrost. Place Vegan Lamb Vindaloo in a small pot and cook over LOW heat for 5 minutes to boil. Add some water to cover if necessary. Serve hot.
MICROWAVE:Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 3 minutes. Remove from pouch and serve immediately.
* Cooking times may vary depending on your stove or fryer.