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Vegetarian Meatballs

Whether used in linguine or spaghetti, our versatile Vegetarian Meatballs are the perfect solution for any pasta dish. These meatballs are also great in soups or simply by themselves with white sauce. Moist and flavorful, these meatballs are welcome addition to any vegetarian’s freezer.

iconCOOKING INSTRCUTIONS:

STOVE TOP: Remove content from plastic bag and defrost. Place in a frying pan with small amount of olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.

DEEP FRY: Remove content from plastic bag and defrost. Heat fryer to 375 F. Deep fry for 5 minutes or until golden. Remove from fryer and serve with your favorite dipping sauce.

MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2-1/2 minutes. Remove from pouch, and serve hot.

* Cooking times may vary depending on your oven.

iconProduct Information

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Ingredients: Soybean Fiber, Water, Soybean Oil, Wheat Protein, Soy Sauce, Raw Cane Sugar, Sea Salt, Natural Vegetarian Flavor, Carrageenan, White Pepper Powder.

Allergen Information: This product is manufactured in a facility that also processes other items containing wheat.