Honey, Let’s have Vegan tonight…




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Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as a cuisine category a la Italian or Chinese—which means strong potential on the foodservice side, as 15-year-old meat alternative product manufacturer Vege USA has found.