Are you wondering what to substitute into your recipe to make it Vegan? #vegan #vegancooking #veganrecipes If you’re new to vegan cooking you may be looking for substitutions you can use in your old non-vegan recipes. Thankfully, there are plenty of products vegans can use in place of animal ingredients...
Read More2014 U.S.A. TASTE CHAMPIONSHIPS
– Vege USA, LLC –
– AWARD OF EXCELLENCE IN NATIONAL JUDGING –
Northern California, Thursday, May 1, 2014 – Vege USA was selected as a winning product line in the category of retail/grocery and foodservice “Meat Replacer Frozen Entrees.” Their submissions of “Vegan Lamb Vindaloo,”...Read MoreWhat’s for Sunday dinner? How about a VEGAN HAM ROLL? »

A playful experimentation in "tuna salad" is a vegan tuna product,
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Read the full story here Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of...Read More
Read the full review here The holidays are here and it’s time to feast! For vegans and vegetarians, we usually go straight for the awesome vegan sides as our entree either consists of nothing, some wheaty, fruity thing-a-ma-jig or a funky piece of tofu. While some get creative and cook up a delicious wellington,...
Read MoreRead the full review here In for a review is another Vegetarian Plus item, this time it’s Vegan Ginger Chicken. Not content with just serving it atop of a starch, I made spring rolls. The lightness of the lettuce along with the refreshing flavors of mint, basil and cilantro contrasts nicely with the savory chewiness...
Read MoreRead the review here Vege USA, LLC, Monrovia, Calif., unveiled a new vegetarian option for any occasion. Sold under the Vegetarian Plus brand, the new Vegan Ham Roll with a Spiced Plum and Apricot Glaze Sauce is a seasonal option year-round. Made with all-natural ingredients and non-GMO soy, this vegan ham is also free of cholesterol...
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